So, you’ve got your big fish after your fishing session, and now you want to clean it?

The chances are good that you will need a new fillet knife. But how could you know which one would fit you the most? Then it’s time to learn the basics of picking up good fillet knives.

One thing you need to understand is there are two main types of fillet knives. Electric and manual knives. Electric fillet knives are convenient. And you can rely on them to deliver clean cuts after you have your fishes on deck.

On the other hand, manual knives are better if you’re more experienced and want to control the cut precisely, especially when you work with big saltwater fishes or salmons.

Another important aspect to consider is how much you would pay for a knife like that. You will often find that fillet knives don’t cost that much.

Even if you want to bring home an electric one, then the price tag will often range from $20 to somewhere near $300 max. If you mostly clean smaller fishes such as catfishes or even walleyes, then something as handy as a Bubba Li-ion cordless knife could do the trick nicely.

And finally, you should consider picking up a knife that has an ergonomic handle. This part is critical, and you shouldn’t take this lightly.

It’s because when working for long hours with slippery fishes, the role of the knife handle will become bigger and bigger in maintaining the stability of your work.

If you can’t hold on to your knife comfortably, then it will be tough to fillet the fishes clean.